Michelin-Stars shining high

Nowhere else in Germany will you find a higher density of awarded Michelin-Stars than in the holiday region of Baiersbronn. No fewer than six of these coveted Michelin-Stars shine above our holiday resort.

It's no wonder that Baiersbronn is more than just an insider tip concerning its superb cuisine. The fine art of cooking is celebrated by the best of the best cooks - only for you. Try for yourself!

The fine art of cooking is celebrated by some of the best cooks in the world.

Jörg Sackmann, Claus-Peter Lumpp, Harald Wohlfahrt

The culinary experience across the sub-municipalities of Baiersbronn ...

Start your culinary tour in the Restaurant Schloßberg in Schwarzenberg. Chiefcook Jörg Sackmann has been awarded with one of these coveted Michelin-Stars.

Let yourself then be attracted by chiefcook Claus-Peter Lumpp from the legendary Hotel Bareiss in Mitteltal, who has been prized with two Michelin-stars.

And to top it off, no one less than the best cook in Germany awaits you in the Schwarzwaldstube of the Hotel Traube Tonbach in Tonbach. Harald Wohlfahrt will make sure, that you keep this evening as one of the nicest experiences of your life in memory.

Certainly this high standard of cooking has its price, but even so, they are fair. Our motto says: good quality has to be good, but not always expensive.

Here in Baiersbronn you have to face a choice. Yet however you choose, we'll ensure body and soul will be pleased.

Heiner Finkbeiner, Hotel Traube Tonbach

„In our hotel you shall feel yourself comfortable, that's the whole secret ! Everything has to be in best order: Starting with our Servicebrigade across to the cuisine and atmosphere up to an wide range of offerst. The Traube Tonbach already exists for over 200 years! As a family hotel we are already in the sixth generation for our guests here. And that's how it should be in future: My two oldest sons are already preparing themselves to carry on this tradition."
Heiner Finkbeiner, Hotel Traube Tonbach