Which other town of this size can boast of three such luminaries from the culinary field? Harald Wohlfahrt in the Schwarzwaldstube Restaurant in Tonbach, Claus-Peter Lumpp in the Bareiss Restaurant in Mitteltal and Jörg Sackmann in the Schlossberg Restaurant in Schwarzenberg account for seven gourmet stars in the Baiersbronn gourmet skies. Each of them is a master of his craft and has turned his profession into a veritable art form. As if by magic, they transform the best of ingredients into delectable dishes and menus.

With their daily commitment they are amongst the best cooks at the German Gourmet front.